2, bacon fried okra: bacon itself dry salty plus the sweetness of fresh vegetables, the two flavors in the pot by stir-frying mixed together, the taste is simply good to burst.
3, cowpeas steamed bacon: this practice will give off a strong bacon flavor, but also a more exciting way. Hunan is more like this way to do bacon, light cowpea flavor meets strong bacon aroma, is a kind of taste enjoyment, but also can feel a strong sense of countryside.
4, garlic moss, Gracilaria fried bacon: this type of dish is more suitable for bacon, and many people will do these dishes. The fat of the bacon is used to soften the vegetables, so that the fragrance of the vegetables and the fragrance emitted by the bacon can be well blended together, so that people do not feel very greasy, but a very refreshing feeling.