1 Peach Gum without soaking can be cooked directly

Peach Gum is not recommended to cook directly without soaking.

Peach gum in more impurities, soaked and opened to many times to clean, soak before cooking, so that the impurities inside will be better cleaned off, and soaked peach gum is easier to cook. Peach gum should be soaked to the original 2 times the size of the original volume, cook up will be easy to get out of the gum.

2 Peach Gum soaking need to be refrigerated

Peach Gum soaking do not need to be refrigerated.

Peach shells need to be soaked before cooking, the soaking process can be carried out at room temperature, after soaking the peach shells, if you do not rush to cook, you can put in the refrigerator to save, but it is recommended to eat as much as soaked, soaked peach shells after preservation of not long, soaked for a long time is prone to deterioration of the situation.

3 How to soak peach shells

1, take 3-5 peach shells, basically enough for one person to eat. Peach gum soaking to pay attention to the amount, before someone put a whole bag of peach gum soaking, and then soaked a face bowl of peach gum. The soaking rate of peach gum is very high.

2, soak, cold water, 10 hours. The southern region is very wet and cold in winter, so it is best to soak for 24 hours, the more you soak, the bigger it gets.

3, soak open, there are impurities under the faucet rinse. Impurities stick not firmly. It is very good to wash.

4, soak well after draining water to be used, three or five peach shells, you can soak a bowl, it is very surprising. So don't put too much bubble out of a basin, bubble out of the peach shell is not shrinking back.

4 The correct way to consume peach shells Peach shells silver fungus snow lotus seeds

Ingredients: peach shells 4-5, silver fungus half, snow lotus seeds 20, yellow tablets of sugar in moderation.

Production

1, the peach gelatin and snow lotus seeds into the water soaked overnight.

2. Soak the silver fungus in water overnight.

3, the soaked peach gelatin and silver ear control dry water, remove impurities.

4, remove the root of the silver ear and tear it into small pieces.

5, the peach gelatin silver fungus and snow lotus seeds poured into the electric stew pot.

6, add the right amount of water to simmer.

7, until the peach gelatin fungus cooked to soft and sticky when adding the appropriate amount of yellow sugar, sugar melting can be eaten.

Peach Gum Pork

Ingredients: 500 grams of pork, 20 grams of peach gelatin, a scallion, 5 slices of ginger, seasonings: yellow wine, soy sauce, sugar, salt, each in moderation.

Practice:

1, peach gelatin soaked in cold water for 12 hours, halfway through a water change, pick off the magazine sediment, drain water spare.

2, the five-flower meat after washing, ??? playing cards to scrape off the skin dirt, even the skin cut into 2 cm square small pieces.

3, large fire heating burned, put the right amount of oil, heated to 5 into the heat, put the five-flower meat stir-fry, surface discoloration boiled out some lard.

4, add yellow wine, soy sauce, stir fry evenly.

5, put the green onion knot and ginger, add enough water.

6, add sugar, turn the heat down and cover for 30 minutes.

7, put the peach gelatin, toss well, adjust to high heat juice can be.