Ingredients: beef offal (tripe, heart, liver, louver and intestine), red 99 hot pot, radish, dried red pepper, ginger, onion and chopped green onion.

Steps:

1. Wash beef offal and cut into pieces, put ginger slices and beef offal in a pot and boil them over medium heat, remove blood stains, take them out, wash them with clear water and drain them; Blanch the radish for later use.

2, re-start the pot to boil water, after the water is hot, add the red 99 hot pot bottom material, beef offal, ginger, onion stew.

3. Boil the beef offal with high fire, and then simmer it with medium fire. Add radish and cook until it tastes good, then plate it. Sprinkle with chopped green onion and serve.