The following are the ways to make delicious chive flowers:

1. Pickled chive flowers. Ingredients that need to be prepared: two pounds of chive flowers, 100 grams of salt, 50 grams of ginger, appropriate amount of green pepper, appropriate amount of red pepper. When pickling leek flowers, you should choose fresh ones with more buds, which have not yet fully bloomed and seem to be blooming but not blooming. In this way, the pickled leek flowers will have a stronger flavor and better texture. Cut the leek flowers one by one. Pick them all and put the picked chive flowers in a pot.

2. Add water and rinse several times. After washing, add water and a little salt and soak for half an hour. The pickled leek flowers will be more green in color. Take them out after soaking. , put it in a drain basket to dry the water, wash the green peppers and red peppers and let them dry, you don’t have to put them in if you don’t like them.

3. Wash the ginger and dry it. After the chive flowers are dried, place them on the chopping board and cut them with a knife. Chop the green pepper and red pepper. Mince the ginger. Cut the chive flowers. Put it into a water-free and oil-free basin, add green pepper, crushed red pepper, minced ginger, then add salt and stir evenly. Don't mash it too much. It tastes better if it has a grainy texture. After mashing everything, prepare a few water-free and oil-free bottles. It is best to scald the bottles with boiling water or rinse them with white wine.

4. Put the mashed chive flowers into the container, press it tightly, do not fill it too full, cover it with a lid, seal it, and marinate it in a cool place. You can eat it after marinating for one month. It can be stored in the refrigerator and will not go bad for a year. It is very delicious. If you want pickled chive flowers to be delicious, the choice of chive flowers is very important. You must choose fresh chive flowers with more buds, which are not yet fully bloomed and seem to be blooming, so that the pickled chive flowers will have a stronger flavor. , tastes better

. 5. After washing the chive flowers, soak them in light salt water. The pickled chive flowers will be green and delicious. The chive flowers must be dried, so that they are not easy to spoil. The whole process of pickling the chive flowers must be water-free and oil-free. , the proportion of pickled chive flower salt should be controlled well, so that it will not go bad easily and can be stored for a long time.

6. When pickling leek flowers, you can add garnishes according to your preference. Ginger must be added. Ginger can not only prevent corrosion, but also improve freshness. Chive flowers pickled with ginger are very good. Before eating, the leeks should be pounded with a stone mortar, so that the taste will be better. The pickled leek flowers should be stored in a cool place.

7. Pay attention to sealing and place it in a cool place away from direct sunlight. The prepared chive flower sauce is relatively salty and should be eaten in small amounts. If you pay attention to sealing and refrigeration, there will be no problem if it is stored for one or two years. When handling chive flower sauce, it must be clean. Never use dirty utensils to contaminate the chive flower sauce and cause it to deteriorate.