Stewed pork: clean, boil with boiling water, then rinse, put cold water and pork stew, of course, do not forget to put ginger, anise 1-2 wine. After a large fire boil to a small fire, but to keep the pot boiling (there are small bubbles constantly bubbling), generally small fire stew 1-2 hours (pork rotten both can), before the pot with salt, I usually do not add monosodium glutamate (MSG), the feeling of cooking are okay

We are like the Northeast Pork Stew Vermicelli Pork Stew Sauerkraut

Pork Stew Sauerkraut: (my home tonight to do this) Pork (pork) slices Sauerkraut shredded (your supermarket should be sold) (You should be sold in the supermarket there) Boiling water to send some potato noodles

pot with soybean oil and lard (no do not put) boiled under the pork fried raw under the onion, ginger, fried incense plus soy sauce, soy sauce, cook incense to put sauerkraut fried 1-2 minutes with water, octopus, peppercorns, a few thirteen incense, open the pot and add salt to stew for about 10 minutes sauerkraut is not acidic, then add a little vinegar in the addition of a little bit of monosodium glutamate and chicken essence poured into the pot and add a little bit of cilantro on the OK! ~It's absolutely authentic! ～Because my family is from the northeast!

Pork Stew Vermicelli: Pork (pork) or sliced cabbage is also sliced tofu small pieces of wide noodles (good hair) is also added to the two kinds of oil Boil under the pork fried under the onion, ginger, fried incense add a few drops of soy sauce in the frying of the cabbage fried down, then add the soup and tofu (if you have conditions on the addition of a little steamed canned pork) Boil add salt stew to hot white put the vermicelli, add monosodium glutamate and chicken in the addition of parsley can be

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