Process: cooking
Flavor: salty and fresh
Calorie: higher calorie
Incorporated:
Cooking Steps:
1. Corn washed and cut into pieces and standby, ginger washed and patted loose
2. White radish peeled and washed, then cut into pieces
3. Ribs washed and chopped into pieces, the pot into the right amount of cold water poured into the ribs with a few slices of ginger. Large fire boil skimming foam, and then turn to small fire 20 minutes so
4. Then pour into the turnip and corn pieces to be used to add a little vinegar, large fire boil and then turn to small fire for 30 minutes. (When stewing bone broth, add a little vinegar, the calcium in the bone broth is more likely to overflow, which is conducive to the body's absorption and utilization of calcium.)
5. Finally, add the appropriate amount of salt can be, a bowl of fragrant and delicious corn rib soup is ready, absolutely suitable for the loss of appetite you, in this weather to taste!
Cooking tips:
The best choice for corn is yellow fruit corn, the color is beautiful and sweet enough taste is also crispy
This soup is only ginger, green onions and salt to seasoning, it is not recommended to put too many spices to avoid affecting the original soup sweet
With the high-pressure cooker should pay attention to the position of the gas valve to be correct, the big fire on the gas after the adjustment to a small fire and then leave
With the high-pressure cooker is a fast and efficient way to cook. Pressure cooker soup is a fast and efficient practice, you can also use a regular casserole or soup pot to do, the time is appropriately longer, and the amount of water to be a one-time addition to the full