Ingredients: millet pepper 1000g.

Accessories: 700ml of cold boiled water, 50 ml of high-alcohol liquor/kloc-0, 50g of sugar, salt 100g, garlic 1 head, and ginger 100g.

1, the millet pepper is washed, taken out and drained.

2. spread out the washed millet pepper and dry it. Turn it over in the process to make it work faster.

3. Collect the millet pepper, cut off the tail branches with scissors, peel the garlic and slice the ginger.

4. Mix all the materials evenly, stir until the salt and sugar melt, put the pepper in a glass jar, and pour the seasoning wine into the jar.

Sprinkle a thin layer of salt on the surface, cover it with a sealing cover and soak it for a month, then you can take it out and eat it.