Peaches can be eaten directly, or can be made into sugar water, or can be put into vegetables and made into jam. Here is how to pickle peaches:

Preparation materials: 2500 grams of peach, 70 grams of salt grams, 20 grams of sour plum powder, appropriate amount of sugar, a few plums

Preparation steps:

1. Remove the peach stems and wash them

2. Add salt Toss it a little, and then shake it longer for the flavor to be absorbed later

3. After pickling for one hour

4. At this time, the hair has been removed and washed twice. It is best to wash it again after washing it. Cold boiled water or purified water

5. Add sour plum powder (or sugar) and a few plums

6. Mix evenly and put it in the refrigerator. Take it out and mix it during the period. , it will be delicious after a few hours

7. Finished product picture