I believe that many people like to eat Ching Hsin Chicken Cutlet, I also like to eat, Ching Hsin Chicken Cutlet is considered to be more tasty in the chicken cutlet brand, and the taste of many, the price is also cost-effective, the outside and then delicious, but not as good as their own home inside the health and peace of mind, especially at home with the children, more concerned about the food! Health issues. I teach you a simple practice of chicken fillet, and then do not have to go out to buy. When frying chicken cutlets, remember these two techniques, novice can also be successful, chicken tender, crispy skin. Chicken fillet to be delicious, the texture is very important, so when you do it, be sure to pat the chicken breasts loose to keep the chicken tender, frying with medium heat, the outside is not easy to paste, and the inside will be cooked, these two tips you remember? Come and learn it!
Crispy Chicken Fried Steak
Ingredients:
Chicken breast 1 piece, starch moderate, pretzel powder moderate, 1 egg, breadcrumbs moderate
Cooking Steps:
1. Chicken breast defrosted, and then flat cut in two, and finally do not completely cut off, so that is a complete piece;
2. The chicken breast is chopped loosely;
3. Scattered with pretzel powder, wipe well, marinate for 1 hour;
4. Cracked the egg into a bowl, beaten;
5. Pour the beaten egg into the marinated chicken;
6. Wrapped in egg wash, plus smeared with cornstarch;
7. Wrapped in a layer of egg wash, and then put into the breadcrumbs, the surface of the surface of the whole wrapped in Breadcrumbs;
8. Oil in the pan until fifty percent hot;
9. Put in the chicken cutlet;
10. Fry until golden brown on both sides (about three minutes or so);
11. And then cut into pieces to serve.
Cooking Tips:
1. Chicken breast, the two largest pieces of meat on the chicken. Common chicken meat, chicken breast meat is in the chest inside the meat, shaped like a bucket, breast meat. The meat is tender, tasty, nutritious and can nourish and nourish the body.2. The general population can be eaten. The elderly, the sick, the weak are more suitable for consumption. Internal fire, suffering from fever boils, hypertension, high blood pressure, high blood cholesterol avoid drinking chicken soup, colds accompanied by headache, fatigue, fever people avoid eating chicken, chicken soup. Uremia patients, should be fasted. 3. Fresh chicken breast meat is compact, slightly elastic, while the unfresh chicken breast meat is soft to the touch, no elasticity, and even leave more obvious traces of finger touches. In addition, fresh chicken breast meat is clean pink and shiny.