350g of light cream

35g of powdered sugar

fruit

three slices of cake

rum in moderation

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Steps

1

whip the light cream with powdered sugar and rum until it is not flowable;

Step

2

Smear the first cake slice with buttercream, add fruits and cover it with more buttercream;

Step

3

Put on the second cake slice and repeat the step 2;

Step

4

Put on the third cake slice and then start to spread it;

Step

5

Frame the cake and put your favorite fruits.