Steps of pumpkin cool cake
Detailed ingredients of ingredients
Pumpkin 200 grams
Accessories fish film 2 pieces of milk a little.
Appropriate amount of sugar
step
1 Clean the pumpkin and steam it in the pan. (Electric pressure cooker takes 5 minutes)
2 Stir the steamed pumpkin, add sugar and a little milk to make a paste. (Don't add too much milk, the pumpkin puree will be easier to shape and not fragile if it is thicker.) In addition, if you want the pumpkin puree to be more delicate, you can sieve it again.
3. Soak the fish film in cold water first, and melt it in water. Add the melted fish film into the pumpkin puree, stir it into a container, and refrigerate it for 4 hours before eating. Pour honey or condensed milk when eating according to your own preferences.
4 Sweet and smooth pumpkin sorbet.
Milk pumpkin pie
Ingredients: pumpkin 200g, glutinous rice flour 300g, high-gluten flour 80g, white sugar 100g, Aoyou Nengliduo G4 milk powder 1 spoon, black sesame seeds, proper amount of bread crumbs.
Milk pumpkin pie step
1 Press the steamed pumpkin into mud and let it cool. Add glutinous rice flour, high-gluten flour, milk powder, white sugar, break the eggs, add bread crumbs and mix well.
2. Put it into the mold of a multi-functional pot, and it is also possible in an electric baking pan.
Sprinkle a proper amount of black sesame seeds on it. Turn it over after molding, and fry it until it is golden on both sides. The delicious food can't stop.
Pumpkin pie (non-fried version)
Ingredients and materials
Pumpkin160g
Glutinous rice flour100g
50 grams of flour
Appropriate amount of sugar
Proper amount of white sesame
Pumpkin pie (non-fried version) step
1 Prepare the ingredients. Peel the pumpkin, steam it in a pan for 20 minutes, crush the pumpkin with a fork or spoon, and then add sugar while it is hot and stir well.
2 Add glutinous rice flour and mix well. At this time, it will be very sticky when you rub your hands. Therefore, you should add flour and mix well before you can rub your hands. At this time, you will not stick your hands.
Knead into a smooth dough, forget to take a picture, then knead it into long strips, divide it into ten equal parts, knead it round, press it flat, sprinkle some white sesame seeds and press it, heat a proper amount of oil in the pot, and add pumpkin pie to fry slowly.
Fry until golden, then turn over and fry while pressing the surface with a shovel. If it arches, it proves that it is cooked.
Fried pumpkin pie
Ingredients and materials
Pumpkin 300 grams
450g glutinous rice flour
30 grams of sugar
Proper amount of oil
Proper amount of bread crumbs
The method of frying pumpkin
1 Peel pumpkin and cut into pieces. Steam the steamed pumpkin. Stir the pumpkin puree with white sugar while it is hot. Stir as thinly as possible. Cool the pumpkin puree slightly and add glutinous rice flour.
Knead into dough, and make a cake without touching hands or pots.
3 put a proper amount of bread crumbs in a plate, put the prepared pumpkin pie on the bread crumbs, and evenly dip the whole pumpkin pie in the bread crumbs to make the pumpkin pie in turn (it can be made thinner and easier to fry)
Pour a proper amount of oil into the pot, heat it to 60%, fry it until both sides are golden, and take it out.