Vermicelli boiled soft, fish out into cold water and then dry water standby

2. spinach blanching cut section, chopped green onion standby

3. hot pot of hot oil sautéed green onion, peppercorns, like spicy into the chili.

4. Add spinach and stir fry

5. Add a spoonful of salt

6. Add vermicelli

7. Add the right amount of water and simmer

8. Put in the dried scallop powder before removing from the pan

9.