About 150g of minced pork, minced beef***, 18 wonton wrappers, 2 green onions, 1 garlic clove, 2 teaspoons of corn starch, 80g of mushrooms, 2 teaspoons of oyster sauce, 1/2 teaspoon of sesame oil, 1 egg white, raw oil and butter.

Spices:

Seasoning: 1 tablespoon dark soy sauce, 2 tablespoons chili sauce.

How to make:

1: Melt the butter over low heat, sauté the chopped green onion and garlic, add the minced pork, chopped mushrooms, oyster sauce, sesame oil and cornstarch, and mix well to form the filling.

2. Divide the filling into 18 equal portions, wrap each portion in a piece of wonton wrapper, coat all sides of the wrapper with egg white, and fold diagonally to form wontons.

3. Coat a shallow dish with a little oil, put the wonton on it, steam it for ten minutes until it is cooked through, then dip it in the seasoning and serve it.

Remarks:

In addition to steaming the wontons in boiling water, they can also be cooked in soup. If the use of soup cooked wonton, you can blanch the wonton first, the skin on a layer of thin powder to wash away and then cooked, eat, wonton will be more smooth and refreshing. <

Fried wontons

Ingredients: 150 grams of wonton wrappers, any filling

Accessories: 1 tbsp of spicy bean paste, 1/2 tbsp of sugar, 1/2 tbsp of vinegar, 4 tbsp of soy sauce, 3 tbsp of water, 2 tbsp of oil

Methods:

1 Wonton wrappers wrapped in the filling, folded into a copious type of wontons, and then put into the hot oil. Fry them and remove them when they are slightly yellow in color.

2 Stir-fry chili beans in 2 tablespoons of oil and add other seasonings to make a sauce for dipping the wontons.

Ham and pork wontons

Ingredients: 75 grams of Jinhua ham, 150 grams of pork filling, 150 grams of wonton skins, 2 cilantro

Accessories:

(1) 1 teaspoon of wine, 1/2 tbsp of cornstarch, 1 tsp sesame oil

(2) 1 bowl of broth, a pinch of salt, pepper

Methods:

1 Ham is steamed, then steamed and cooked, then fried. >1 Steam the ham before chopping, mix it into the finely chopped pork stuffing, add seasoning (1) and mix well to form the stuffing.

2 Wrap each wonton skin with a little filling, pinch together to form a copious wontons, and then cook in boiling water until floating.

3 Seasoning (2) mix well in a bowl, put into the boiled wontons, and then add cleaned, chopped parsley.

Fried wontons

Ingredients: 150g of pork filling or shrimp puree, 150g of wonton wrappers

Accessories:

(1) 1 tsp garlic, 3 tbsp soy sauce, sesame oil

(2) 1 tsp chili soy sauce, 3 tbsp soy sauce, 1 tsp sugar, sesame oil

Methods:

1 Add seasoning (2) and seasoning (3) to pork filling or shrimp puree, and then add the chopped cilantro. Add seasoning (1) and mix well to form a filling.

2 Wrap each wonton skin with a small amount of filling and pinch together to form a copious wonton.

3 Add a little oil to a pan and fry the wontons in order.

4 When the skin is slightly golden brown, you can serve, and the other seasoning (2) mix well to make a condiment for dipping.

Taiwanese wontons

Ingredients: 150g of pork filling, 150g of wonton skins, 1 tbsp of green onion oil, 1 cilantro

Accessories:

(1) 2 tbsp of green onion-ginger water, 1 tsp of wine, 1/2 tsp salt

(2) 1 bowl of broth, a pinch of salt and a pinch of pepper

Methods:

1 pork filling, then chopped finely and mixed with a little bit of salt, pepper, and a few more ingredients. The stuffing then chopped fine, mixed into the seasoning (1) seasoning into the filling.

2 Each wonton skin wrapped into a small amount of filling, and then folded into a copy of the small wontons, into the boiling water to cook until floating.

3 In a soup bowl, add seasoning (2), green onion oil and chopped cilantro, then add the cooked wontons.