Ingredients: buckwheat noodles 150g.
Accessories: salt, 3 cloves of garlic, 1 cucumber, 2 green peppers, 2 teaspoons of sesame paste, soy sauce, balsamic vinegar and sesame oil.
1, buckwheat flour mixed with salt and mixed with water.
2. Stir into a paste and let it stand for a few minutes (the batter is thick enough to lift chopsticks into a smooth line).
3. Pour the prepared buckwheat batter into a shallow dish (150g buckwheat flour can be made into 2 portions).
4. Put it in a steamer and steam for 20 minutes on medium fire after the fire.
5. Take out the steamed dish tray and let it cool naturally.
6. After cooling, pour it out and cut it into diamond blocks.
7. Prepare some side dishes. Dice the cucumber and cut the pepper into small rings.
8. Garlic is pressed into garlic paste.
9. Add a little salt, soy sauce, balsamic vinegar and sesame oil to sesame sauce, and then add a little boiling water to make it smooth.
10. Put the cut bowl holder, cucumber, pepper ring, sesame sauce and minced garlic into a bowl and mix well when eating.
1 1, like spicy food, and finally pour 1 spoon of Chili oil.