The common practice of flat fish-ingredients:

600g flat fish, egg 1 egg, chicken essence, salt, black pepper, pepper, pepper, cinnamon and aniseed.

Production process:

1, clean the fresh flatfish and prepare the necessary auxiliary materials.

2. Cut the washed flat fish into a knife.

3. Beat the eggs well.

4. Pour the cooking oil into the pot and use it when the oil smokes.

5. Evenly spread the flat fish with egg liquid and fry it in a pot with low heat.

6. Prepare onions, ginger and garlic.

7. After the flat fish is fried into golden brown, put the onion, ginger and garlic into the pot, add soy sauce, vinegar seasoning and auxiliary materials into the pot, add salt and chicken essence, then stew for 15~20 minutes, and the fragrant braised flat fish will be made!

Homely practice of flat fish Ingredients: 600g flat fish, a little bamboo shoots and dried peppers, 3 mushrooms, 2 aniseed, 5g ginger slices, a little chopped green onion, 4 cloves of garlic, 3g salt, 20g sugar, 5g cooking wine15g soy sauce and 5g vinegar.

Production process:

1, wash the flat fish, wash the bamboo shoots, cut them into cubes, soak the mushrooms for about 20 minutes, then wash them, cut them in half, wash the dried red peppers, remove the peppers and cut them into small pieces.

2. Put the pan on fire, add cooking oil, and after the oil is heated to 50% to 60%, put the flat fish in a little frying, and remove it to control the oil for later use.

3. Continue to use the bottom oil in the pot. Cook the prepared ginger slices, dried peppers, aniseed, onion segments and garlic cloves, add soy sauce, sugar, salt, cooking wine, vinegar and appropriate amount of water after smelling the fragrance, and boil it with strong fire. Put the fried flat fish in the pot, mushrooms and diced bamboo shoots together, stew them with low fire, and sprinkle with onions before taking them out of the pot.

How's it going? Do you smell the smell of braised flat fish in front of the screen?

The homely practice of flat fish three ingredients: flat fish 600g, mushrooms. Ginger, onion, garlic, star anise, dried red pepper, fennel, pepper, salt, sugar, vinegar, soy sauce, Shaoxing wine.

Production process:

1, clean the flat fish, pay attention to cleaning the black membrane in the abdomen, slice garlic, slice ginger, cut onion, dice mushrooms, mince chives and cut dried peppers into small pieces.

2. Cool the oil in a hot pot. After the oil is heated to 50%, put the flat fish into the pot and fry it slowly with low fire.

3. Fry the flat fish until the bottom and surrounding areas turn yellow, turn over and continue to fry slowly with low fire.

4. After both sides of the flat fish are fried yellow, start adding the seasoning onion, dried red pepper, ginger, pepper, garlic star anise and fennel.

5. Cook cooking wine and vinegar, add hot water that has just passed the fish, and use a big fire to boil.

6. Start to put salt and soy sauce, add sugar and use fire to collect juice, sprinkle with diced mushrooms, and taste with fire.

7, the fire is fired until the soup is thick, sprinkle with chives and pour a little sesame oil out of the pot. Braised flat fish with good color and flavor can be eaten.