Materials:

Fresh lake shrimp ? 16 pcs

Peppercorns dozen

Salt 2g

Vinegar ?3 tbsp

Metamid Soy Sauce ?1 tbsp

Olive Oil ? 1 tbsp

Garlic ? 5 cloves

Ginger ? 4 slices

Methods:

Rinse fresh lake shrimp, cut off the shrimp legs with scissors, and pick off the threads with a toothpick at the second knuckle on the back of the shrimp.

Pour a little water into the pot, add pepper and salt to boil, then add shrimp, cook until both sides turn red can be fished out

Peel and wash the garlic and ginger and chopped into a small bowl, pour vinegar, soy sauce and olive oil can be mixed