Preparation of ingredients:

Appropriate amount of dried noodles

3 eggs

Proper amount of oil

A little sesame oil

A little green pepper

A little cucumber

Two tablespoons of bean paste

Soy sauce 1 spoon

Practice:

Step 1, make a mixture, add one spoonful of soy sauce to two spoonfuls of bean paste, add three or five drops of sesame oil, stir evenly and add the minced green pepper and cucumber.

Step 2, dry the noodles until they are seven-cooked, take out and put three or five drops of salad oil, and stir well.

Step 3, heat the pan and add a proper amount of oil.

Step 4, add dried noodles and fry for two minutes.

Step 5, put the eggs into a bowl and mix them evenly, then add them into the noodles, and slowly fry them on low heat until the bottom is crispy.

Step 6, brush the surface with oil, turn over the pancake and continue to fry the other side, and then reverse it after frying.

Step 7, evenly spread the prepared sauce on the cake.

Step 8, cut into blocks after taking out the pot.