Materials?

Dried kelp 1 bag 120g

Shredded ginger, coriander, garlic and salt.

Laoganma Douchi, soy sauce, and appropriate amount of balsamic vinegar.

Sesame oil, sugar and kelp powder.

Corn oil 1 teaspoon

Sesame 1 Xiaoba

How to mix private kelp?

A bag of dried kelp, this is 120g, too much after soaking. You can do it twice and soak it once in 60g.

Soak my hair in cold water, and I use rice washing water.

See if 120g dried kelp can be washed in a large pot. There will be sand to be washed several times. If the kelp is too long, you can cut it short.

Then cook in the pot, and make sure it is soft, otherwise it will be difficult to mix. Rinse with water after cooking, use cold boiled water or purified water for the last time, and control dry water for later use.

Shred ginger, press garlic into paste, and cut coriander into sections.

Put a spoonful of oil in the pot and stir-fry the ginger slowly.

Add a spoonful of Laoganma Douchi Chili sauce, stir-fry and turn off the heat. Pour in one tablespoon of soy sauce, four tablespoons of balsamic vinegar, one tablespoon of white sugar, one tablespoon of sesame oil, one tablespoon of kelp powder, garlic, sesame seeds and salt to make juice, and taste hot and sour. No kelp powder can be replaced by other condiments such as chicken essence.

Add kelp and coriander and mix well.

Dish and eat.

It is best to put it in a sealed bowl and refrigerate it in the refrigerator.

skill

1, kelp powder is a pure natural seasoning extracted from kelp, which is available in the market.

2. If you can eat spicy food, you can also put some spicy sauce with peanuts, soybeans, sesame seeds and peppers, which will be more fragrant. Remember to add more balsamic vinegar and garlic to remove the fishy smell. Ginger has a special taste after drying in the sun. Don't cut corners.

Mixed kelp silk

Materials?

A Jin of kelp silk

4-5 teaspoons vinegar

Light soy sauce 1-2 teaspoons

A little salt

Garlic 2-3 cloves

3-4 red peppers

Proper amount of oil

How to match kelp silk?

Wash raw kelp silk, blanch for 2-3 minutes, then cool to control moisture, and put it in a cold basin.

Add vinegar, soy sauce and a little salt, chop garlic and dice pepper.

Pour a little hot oil into 2, stir well and serve.

skill

1, kelp has a fishy smell, and the blanching time can be longer. ?

2. It must be too cold to keep the kelp crisp and hard. ?

I like to eat sour kelp, so I usually add more vinegar. ?

4. If you can stay overnight, make kelp more delicious and taste better.

Spicy fresh mustard tuber mixed with kelp silk

Materials?

Fresh mustard tuber

Kelp silk

Sesame spicy

Weijixian soy sauce

vinegar

chicken essence

sesame oil

How to match spicy fresh mustard tuber with kelp silk?

Soak dried kelp in water for more than eight hours. It's best to boil the water and change it twice.

Boil the soaked kelp silk in a pot. Adding vinegar to stir-fry is more likely to rot.

Peel mustard tuber and cut it into thick shreds. Add a little salt and marinate for a while. Pickled mustard tuber eats more salt. Rinse off the floating salt with clear water and squeeze it dry.

Put the cooked kelp and pickled mustard together, add a little fresh soy sauce, vinegar, sesame oil, spicy and so on and mix well.

skill

Spicy is a unique seasoning here. Sesame is the main ingredient, fried with peanuts and peppers. If not, you can use Chili oil instead.