Sauerkraut and Shredded Pork Buckwheat Noodles

Ingredients: appropriate amount of sauerkraut, 100g of shredded tenderloin, onions, ginger, garlic, dried chilies, and buckwheat noodles.

Method: 1. Add a little cooking wine, dark soy sauce, oil, and starch to the shredded tenderloin, mix well, marinate for 10 minutes, then put a little oil in the pot, sauté the ginger and green onion, and add the shredded pork Fry until cooked and serve. 2. Put a little oil in the pot, add onions, ginger, garlic, and dried chilies and sauté until fragrant. Add pickled cabbage and stir-fry for a while. Add an appropriate amount of water and bring to a boil. Add noodles until cooked. Add chopped green onions and serve. After placing on a plate, add meat. Just wire.