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How to cook fried lobster tails is the best.
Stir-fried lobster tail

Health effects:

Green pepper: Enhance immunity, resist oxidation and fight cancer.

Composition:

Lobster tail 400g

Green peppers eat each other.

Garlic bulb

Ginger-like food

salad oil

Cooking wine

Light soy sauce

salt

Tangxiangke food

Recipe practice:

1. Prepare materials.

2. Heat oil in a pan, pour in ginger and onion, and stir-fry garlic slices.

3. Pour in lobster tail wine and stir fry until the shell turns red.

4. Add a little water to boil, add lobster yellow and turn to low heat.

5. After the soup is dry, add green pepper slices and stir fry, and add a little salt to the pot.