1. How much is the multifunctional wok?
$159.00 Midea electric chafing dish Household multifunctional 6L electric cooker electric cooker electric wok electric wok double-ring shaped heating MC-
RMB109.00 Royalstar electric chafing dish Korean household multifunctional 5L electric cooker electric cooker electric frying pan HG 140 1
$169.00 Midea multi-purpose pot Household multifunctional 6L large-capacity electric chafing pot frying and baking electric stove electric cooker electric frying pan
$168.00 SUPOR electric chafing dish Household multifunctional electric frying pan electric baking pan electric baking pan 7.5L large-capacity electric cooking machine.
$139.00 Midea electric chafing dish Household 6-liter large-capacity electric cooker integrated multi-purpose pot can be fried and roasted electric frying pan MC-
Second, what are the advantages of multifunctional wok?
1, oil-free cooking can be realized when used. According to medical investigation, almost all diseases of modern people are related to diet. Give us a healthy diet, and the biggest harm in the diet is to eat more oil. Oil-free cooking can minimize the intake of oil and improve the cardiovascular condition, which is a great boon for people who are eager to lose weight.
2. When in use, the kitchen is no longer hot. Because the fire used is very small (1/5 commonly used), it is also very clean, and the hot air in the kitchen is obviously smaller. Cooking in summer is no longer tormented by sweating. Cooking with cover is adopted for cookware without oil fume. Cooking and frying fish are all done with cover, which is the simplest but also the most effective way to prevent the generation of oil fume.
3. Non-stick is also obvious. Pots are "uncoated" pots, and fried fish will not stick to pots, abandoning the method of chemical coating non-stick and adopting the principle of physical non-stick that is harmless to human body. The maximum saving time is nearly 90%. For example, to cook a beef, our traditional cooking method takes about 150 minutes, as long as 15 minutes (or low heat cooking).
4. Long-term use can save energy by up to 90%. When cooking with pots and pans, the fire is very small, which can also save money. It can reduce the exhaust emission caused by gas in the family. If you use induction cookers and electric ceramic stoves, you can achieve no waste gas emission.
When we choose our multi-functional pots and pans, everyone must choose products with better quality, which will help us use them, and let us use good pots and pans, which is very convenient to use.