Ingredients

Main Ingredients

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200g of Beef

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1 Carrot

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1 Pepper

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2 Cloves of Garlic

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Ginger 5g

Side Ingredients

Soy Sauce

1 tablespoon

Maintaining Wine

1 teaspoon

Sugar

1/4 teaspoon

Starch

1 teaspoon

Salt

Small amount

How to Make Shredded Beef in Small Stir Fry

1.

Shred the beef against the stripe, mix with soy sauce, cooking wine, sugar, and cornstarch and marinate for 15-20 minutes

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2.

Shred the carrots and green peppers, and cut the ginger and garlic into foam

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3.

Heat oil in a pan and sauté ginger and garlic foam

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4.

Heat oil in a pan and sauté ginger and garlic foam

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5.

Put in the carrots and green peppers, sauté them

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6.

Sauté until raw, then add the marinated shredded beef

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7.

Stir fry over high heat until the beef is browned, and then season with a little salt before removing from the pan

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Finish picture of stir-fried shredded beef

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Cooking Tips

Beef stir-fry after a long time the texture will be hard, not smooth and tender, stir-fry on high heat until browned