The tutorial for pea starch to make cold noodles is as follows:

Tools/materials: pea starch, water, vegetable oil, basin, chopsticks, pot, spatula, knife.

1, prepare a small pot, pour 200 grams of pea starch, add 400 grams of water, the ratio of starch to water is 1 to 2, mix well with chopsticks and set aside.

2, add about 1000 grams of water to the pot, wait for the water to boil, pour in the starch paste, with a spatula, stirring constantly, simmering starch paste bubbles, become translucent on it.

3. Brush a layer of vegetable oil on the basin in advance to avoid the good cold noodles sticking to the basin. Then pour the pea starch paste into the basin, use your hands to vibrate the small basin, so that the surface is even, put aside and slowly cool, this time about two hours. After two hours, pour out the cold noodles from the basin, cut them into long strips, then into equal pieces, and put them on a plate for later use.

How to Eat Pea Cold Noodles

When eating, cut the cold noodles into thin strips or squares, and add sour vinegar, sesame oil, garlic juice, coriander, chili peppers and other condiments. It tastes cool and tender, refreshing and appetizing. Refined cold flour powder tender, eating in addition to the general condiments, in the vinegar with special attention, there are old vinegar, wild salt and sour fruit vinegar, sour angle vinegar, due to the use of different vinegar and different flavors.

Take the right amount of garlic paste, sesame paste, add a small amount of soy sauce and vinegar stirred into the top of the cold noodles cut into small pieces, this should be based on personal taste and add the right amount. Can be cut into pieces, with sesame salt or black bean sauce, green onions, garlic, soy sauce, sesame oil, salt, vinegar, pepper, chili oil, MSG, sugar according to their own tastes into a condiment, poured on the cold noodles can be eaten.