2. Put the pork in the water to remove the fishy smell.

3. Slice pork and cut garlic diagonally.

Put the fat pork first, then add a little oil and ginger.

5. Then add lean meat and stir fry.

6. Stir-fry until white and add garlic roots.

7. Add salt, cooking wine, oil consumption and stir-fry fresh soy sauce in June.

8. The color is getting darker and darker, so don't cook it.

9. Stir the garlic leaves for a while.

10. ok

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