Hair cake can be said to be the simplest pasta, as long as the ingredients are stirred into a paste and steamed in a pot. This pumpkin milk cake is made of pumpkin, milk and corn flour. It is golden in color, soft in taste, nutritious and healthy.

food

condiments

Pumpkin 200 grams

200 grams of milk

200 grams of flour

Corn jiaozi Powder 150g

Eggs 1

condiments

Dry yeast 3g

20 grams of sugar

Making steps of pumpkin milk cake:

1. Boil the pumpkin for 10 ~ 15 minutes.

2. Dig down the pumpkin puree with a spoon, put it in a mixing cup, add some milk and beat it into a paste.

3. Pour into the basin, beat in the eggs, add the yeast powder and stir well.

4. Add sugar and stir well.

5. Add flour and corn jiaozi powder and mix well.

6. Pour the prepared paste into the pre-oiled mold.

7. After the hair is twice as big, put it in a steamer, steam for 20 minutes, turn off the fire, and simmer for 5 minutes before taking it out.

8. Cool, demould and cut into pieces for eating.

Tips:

1. Because the water content of pumpkin puree varies with varieties and the water absorption of flour is also different, the dosage of milk and pumpkin puree should be adjusted flexibly. You can reserve some milk first and add it slowly according to the thickness of the batter. 2. Just thicken the batter. When the hair is twice as big, it can be steamed in the pot. I forgot mine in the oven, so it's a little too much. (product library)

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