Autumn is coming soon, and autumn is a good season to eat hairy crabs, but many people eat hairy crabs by biting them casually, as long as they eat meat. So, how should hairy crabs be peeled and eaten? Let's take a look at the correct way to eat crabs.
How to eat hairy crabs is illustrated, and the correct way to eat crabs is triple.
Tips for eating hairy crabs
Step 1: Cut off the eight feet and two tongs of the hairy crab with scissors.
How to eat hairy crabs
Step 2: Remove the crab intestines (that is, a small cover on the navel of the crab). (However, all internal organs should not be eaten, because of the accumulation of heavy metals, eating more is easy to be poisoned. )
Step 3: Uncover the crab cover, scoop out the triangular-shaped crab stomach in the middle of the crab cover with a small spoon and discard it, then you can enjoy the crab yellow on the crab cover.
Step 4: Cut off the extra crab lungs and mouth with scissors.
Step 5: Use a spoon handle to pick out a hexagonal piece in the middle of the crab, that is, the crab heart, and discard it, then you can enjoy the crab yellow. It is said that crab is extremely cold, and people who are weak may have a stomachache after eating it. )
Step 6: Break the crab body into two halves, and at this time, the filamentous crab meat can be seen. As long as you tear it along the crab's feet, you can remove the crab meat.
Step 7: Cut the crab leg into three pieces with scissors, and the last piece of crab toe can be used as a tool.
Step 8: First poke out the meat in the middle of the crab leg with the thin toe of the crab; The meat in the front of the crab leg is poked out with the thick toe of the crab.
Step 9: Divide the crab tongs into three sections. In the first two sections, the crab shell can be cut directly and the meat can be scooped out with a spoon.
Step 10: Break off the two pincers' feet in opposite directions with your hands, and the pincers' shells will be completely separated. Cut both sides of the pincers, and you can pick out the meat to enjoy.
Taboos for hairy crabs:
1. Physique deficiency and cold, sensitive skin, high cholesterol, pregnant women should not eat hairy crabs.
2. Don't eat dead hairy crabs and half-baked ones, which are easy to be poisoned.
3. Persimmons and crabs should not be eaten together. Crab meat is rich in protein, persimmon contains tannin, and eating it at the same time will easily lead to protein coagulation, leading to intestinal spasm.
4. Don't eat with cold food, such as beer.
How to choose fresh hairy crabs.
Hairy crabs must be alive. The crab's eyes have the strongest stimulation to the outside world. If the crab jumps alive and touches its eyes, its eyes will shrink back. On the contrary, it means that it has been dead for a while.
Low-temperature distribution will make hairy crabs hibernate. You can put them at room temperature for about 10 minutes to warm up, and then tap the crab shell or touch its eyes, and live crabs will react. If there is still no response, try to shower with clear water to see if there is any response.
What do the male and female of hairy crabs think? It is actually very simple to judge whether a crab is a male or a female. Just turn the crab upside down and look at its belly. If the belly is semicircular, it is female; if the belly is pointed and long, it is male. (This picture shows the male crab)