Gypsum can be used to make the paste. The specific method is as follows:

Main ingredients: 500g peanuts, 1000g soybeans?

Accessory materials: 30g gypsum

1. Grind the peanuts and soybeans soaked overnight into soy milk.

2. Then put it into the pot and cook.

3. Bring to a boil and keep boiling for five to six minutes.

4. Add an appropriate amount of gypsum to the cooked soy milk and stir evenly.

5. Let the soy milk solidify completely and turn into tofu curd, then beat it up and put it into the mold.

6. Leave some water behind.

7. Cover it with cloth and press it tightly with stones for an hour.

8. Finished product.