1 Can breadcrumbs be eaten raw

Depends.

For bread crumbs can be eaten directly need to be based on the way the bread crumbs to decide, if the bread crumbs are made from sliced bread after peeling, drying, crushing, then this kind of bread crumbs itself is cooked, can be eaten directly raw.

But now the breadcrumbs sold on the market are generally made directly from wheat flour, the cost of such breadcrumbs is relatively low, but it is a raw breadcrumbs, can not be eaten directly raw.

2 How to make shrimp with breadcrumbs

Fried is better.

Breadcrumbs are generally used for deep-frying cooking, after the breadcrumbs wrapped and then fried, not only to prevent the ingredients themselves are fried, but also add a sense of crispness, so that the food tastes better, so you can do shrimp wrapped in breadcrumbs and then used to deep-frying.

Although the taste of fried shrimp is very good, but its calories are relatively high, so when you eat, you should also control the amount of food, to avoid eating too much to cause caloric intake exceeds the standard, increasing the possibility of obesity.

3 Whether to use flour or starch before wrapping breadcrumbs

Half starch and half flour is recommended.

It is recommended to mix the flour and starch in the ratio of 1:1 before using it to pat the flour, and when patting the flour, you need to keep kneading the surface, so that the surface has a layer of small scales, so that the fried food tastes like a more layered texture.

If you only use flour, the fried food will not have a crispy skin like scales, it does not look very good, and the taste is not good, so if you add general starch to the flour, you can make the fried food more crispy.

4 What can be used instead of breadcrumbs

Crumbled buns or crumbled bread.

If you don't have breadcrumbs at home, you can use leftover steamed buns or bread to replace the breadcrumbs, first of all, you need to peel them and cut them into small slices or small pieces, and then put them in the oven at low temperature to dry, and then put them in the cooking machine to beat them into powder form after the final drying.

If you don't have an oven, you can also put it in the microwave to beat it or put it in a pan to fry the moisture, which is more convenient.