2. Boil the oil, pour in the raw corn, wait for three to four minutes, and wait for the popcorn to burst completely.

3. Pour the popcorn in the pot aside, put it aside and wait for it to cool for use. After cooling, add fragrance.

4. Add sugar and water to the pot, stir-fry until it is purplish red, add butter and stir-fry, then pour in popcorn and stir-fry.