In normal study, work and life, everyone will be exposed to composition to some extent. Composition is a narrative way in which people express the relevant knowledge, experience and thoughts stored in memory in written form. In order to make your composition more simple and convenient, the following is the Dragon Boat Festival collected by Bian Xiao. I learned 400 words (24 selected articles) of the composition of Bao Zongzi. Welcome to draw lessons from and refer to. I hope it helps you.
During the Dragon Boat Festival, I learned to write a 400-word composition.
Some people say, "If you don't eat zongzi on the Dragon Boat Festival, it seems that there is something missing in the whole Dragon Boat Festival, and a lot of emotional trust is missing." Therefore, eating zongzi on Dragon Boat Festival is an essential procedure. However, eating zongzi requires making zongzi. This morning, I asked my grandmother to teach me how to make zongzi.
First of all, jiaozi must be wrapped with overlapping leaves on both sides, so that the overlapping part becomes a small bowl filled with soaked glutinous rice. And the packaging is exquisite. Wrap one-third of the stuffing first, and then put two or three prepared fillings (such as meat, salted eggs, dates, etc. ) put them all in, and then spread a layer of glutinous rice on them. Finally, the leaves on it are folded off, tied with thread and tied into a knot, and a beautiful zongzi is wrapped.
But I always can't master the skills and take the first step. I always overlap too many zongzi leaves, so I work with my grandmother. My grandmother is responsible for doing the first step for me, and I will do the rest myself. In the last step, I tied it with a thread and tried it, but all the results were missed. Finally, my grandmother came to help me clean up the mess.
This time, the result is good. Not all 33 zongzi leaves were wasted, but because there was not enough glutinous rice, we packed 26 zongzi and gained a lot. Finally, I invited all 26 zongzi into the steamer. I am very much looking forward to the waves of zongzi fragrance floating into my nose and delicious zongzi entering my mouth. I'm sure you're looking forward to it, too, right
During the Dragon Boat Festival, I learned to wrap zongzi composition in 400 words.
Today is the Dragon Boat Festival. My parents took me to grandma's house to make zongzi.
Grandma washed the glutinous rice, took out a soaked zongzi leaf from the basin, rolled it into a conical bucket with a wide top and a narrow bottom, put the white glutinous rice in it, put some red dates and put some glutinous rice. Then she wrapped the glutinous rice with the string split by the leaves of the zongzi and tied it tightly, so a triangular zongzi was wrapped.
I thought to myself, it's so easy to make zongzi! I really want to try again. Grandma seemed to read my mind and said, "Please wrap one for me." Like my grandmother, I first rolled up the leaves of Zongzi, then put some sticky rice, then rolled up the leaves of Zongzi and tied them with a rope. Who knows, the glutinous rice leaked out from the gap and finally wrapped the zongzi. Grandma told me to wrap the leaves tightly and not to put too much rice. I wrapped it as grandma said, and it was really better, but the rice still leaked out. I didn't give up, and then, after another package, I finally got a qualified zongzi. At this time, when I found the package, the cone barrel should be rolled smaller, the two ends of the zongzi leaves should be pressed a little bigger, the package should be tighter and tied faster, so that the qualified zongzi can be wrapped. I felt the knack of making zongzi, and I felt indescribable happiness in my heart.
The wrapped zongzi will be cooked in less than an hour after being put into the pressure cooker. Open the green leaves of zongzi, with yellow glutinous rice and red dates inside. It's really beautiful. It's really delicious to eat your own dumplings.
I learned to wrap zongzi composition in 400 words during the Dragon Boat Festival.
My elder sister-in-law is very good at making zongzi. Every year during the Dragon Boat Festival, she cooks red bean zongzi for me. On the Dragon Boat Festival this year, my aunt said to me, "Wan Qing, I will teach you to make zongzi this year." I nodded happily, because in my eyes, making dumplings is a very interesting thing. The elder sister-in-law first prepared Indocalamus leaves and palm leaves, glutinous rice, red beans and other materials.
First, she washed the Indocalamus leaves, boiled them in a pot for 20 minutes, and tore the palm leaves into strips with a width of cm. Then wash the glutinous rice and red beans, soak them for about two hours, drain the water, and add a little salt and soda ash. I started making zongzi, and my sister taught me to make zongzi step by step. Before my sister finished, I couldn't wait to pick up the bamboo leaves, roll them into a small "nest", and then make zongzi according to the steps my sister taught me.
However, when I arrived at my place, the obedient Ruoye did not listen to me. Before I tie it with palm leaves, the leaves will fall apart. The second one and the third one wrapped several in succession, all of which are the same. I'm a little discouraged.
It turns out that zongzi is delicious, but it's hard to wrap! My elder sister-in-law saw my mind and encouraged me to say, "jiaozi, wrap it yourself!" "Listen to the elder sister-in-law, I'm embarrassed to give up, so we have to continue to tidy up. I don't know which one. The first zongzi I wrapped finally came out. Although not as beautiful as my elder sister-in-law, I am still very happy. Finally learned to make zongzi.
During the Dragon Boat Festival, I learned to wrap zongzi composition in 400 words.
Dragon Boat Festival is a traditional festival in China, and it is a festival for ancient people to commemorate the patriotic poet Qu Yuan.
There is also a children's song on the Dragon Boat Festival: On May 5th, it is Duanyang. Insert Artemisia argyi and put on the sachet. Eat zongzi and sprinkle sugar. The dragon boat went into the water happily.
The Dragon Boat Festival is held on the fifth day of the fifth lunar month, also known as Duanyang and Chongwu. Many customs are also related to the number "five" ―― tying red, yellow, blue, white and black velvet on children's wrists or ankles to make them live longer. On this day, it is said that every household will insert "five tails": calamus, wormwood, pomegranate flower, garlic and dragon boat flower.
Every Dragon Boat Festival in our family, my mother will go outside to buy some zongzi, which have the flavor of egg yolk, jujube paste, meat zongzi and red bean paste zongzi. I like dumplings stuffed with bean paste best. Zongzi smells delicious. It has five flavors ―― fragrant, sweet, soft, waxy and sticky. These glutinous rice babies seem to like lying on my teeth. My tongue has to work hard to push them down.
Last Dragon Boat Festival, my parents and I went to Jinji Lake to watch the dragon boat race. Dragon boats are all beautifully dressed and brightly colored. The players on the dragon boat are all sweaty, but full of energy, "one two", shouting neat slogans. And people on the shore are also struggling to cheer for their favorite team. "One, two-come on" and "one, two-come on", shouts came one after another, and the spectators were full of blood.
I like the Dragon Boat Festival and look forward to its early arrival this year.
During the Dragon Boat Festival, I learned to wrap zongzi composition in 400 words.
At 7: 30 in the morning of Dragon Boat Festival, our family went to grandpa's house to spend the Dragon Boat Festival.
When we arrived at Grandpa's house, Grandpa asked us to make zongzi together.
Grandpa said, "I knew you would come." I bought some rice and meat here, wrapped in jiaozi. " After grandpa finished, mother began to say, "Dad, didn't you soak in meat?" As soon as mother's voice fell, grandpa's face turned red.
After soaking the meat, we began to make zongzi. I think mom wrapped it very well. I want to wrap it, too. I took two zongzi leaves, wound them into a funnel shape, put rice in it, put a piece of meat in it, put some rice in it, and wrapped them into a cylinder. Before I started tying the rope, my zongzi suddenly spread out. Mom saw it, and concluded that it was because the meat was very big and there was too much rice, so the leaves of zongzi were easy to scatter.
The second time I wrapped it, I caught a little meat. The zongzi didn't spread out this time, but my mother said the meat was too small and cooked like rice. Finally, my mother couldn't watch it anymore. She taught me to make zongzi, and it's almost done. She asked me to take the continuation bag. As a result, I suddenly missed it and spilled some rice.
After several attempts, I really learned to make zongzi. At this time, I knew: don't be lazy, have fun and do things seriously.
During the Dragon Boat Festival, I learned to wrap zongzi composition in 400 words.
I like eating delicious zongzi, but I have never learned to make zongzi. Today, we will learn Bao jiaozi from the school teacher. I'm nervous and excited.
We went upstairs and stood at the table. That's my heart jumping up and down like a rabbit. Not only excited, but also nervous. At this time, the school teacher came and saw that she skillfully picked up three zongzi leaves and rolled them in with two thumbs, like a funnel. I put rice on it, then cover it with brown rice and insert a zongzi leaf. I looked at the school teacher and thought, it shouldn't be that difficult, but after wrapping it, Zongzi was like a naughty child who didn't listen to me and spilled rice on my face. Fortunately, the school teacher helped me subdue it. The last step, tying the rope, I think it is a piece of cake, but as soon as I buckle the rope, it regards the zongzi leaf as a sliding slide and keeps sliding down. I was so angry that I said to the rope, "Be good, or you will be miserable!" It seems to understand what I said, and a zongzi is ready. Then I wrapped six more zongzi, which was much easier.
As soon as I got home, I cooked zongzi. I want to give three zongzi to my grandparents first, then two to my parents, and keep 1. Grandpa and grandma praised me as a filial boy.
In this activity, I learned that "I am old and people are old;" Young and frivolous, and young people. " The true meaning of this sentence!
During the Dragon Boat Festival, I learned to wrap zongzi composition in 400 words.
On Sunday, my father will take my brother and me to the amusement park. I shook my head and said, "Dad, I don't want to go to the amusement park. I want to make zongzi with my mother, so there will be an extra helper for the Dragon Boat Festival! "
Dad agreed when he saw that I wanted to learn how to make dumplings. Mother said, "First take out two zongzi leaves, then scoop a spoonful of rice, put it in the middle of the zongzi leaves, wrap it, take out a thread, tie the zongzi, and finally put the zongzi in the pot."
Before it's too late, let's get started! First, I took out a stack of zongzi leaves from the refrigerator, then we cooked rice, and then put a little rice in the zongzi leaves. At first, my dumplings were unsuccessful. I thought to myself, it doesn't matter if I didn't wrap them at first. Try again several times.
I said to my mother, "Mom, can you show me again?" Mother said, "Good!" After my mother's demonstration, it was my turn. I'm thinking about the process of my mother's bag and the places to pay attention to.
The second time it worked, the water boiled and the zongzi was put down for cooking. Half an hour later, it was out of the pot. The smell of delicious zongzi made my mouth water. I really want to eat it! Mom gave a thumbs-up and said, "You are great!" Dad's back. Push the door open. "wow! It smells good, "dad said. "You are great."
I can't close my mouth happily because I learned to make zongzi.
During the Dragon Boat Festival, I learned to wrap zongzi composition in 400 words.
When the Dragon Boat Festival arrived, grandma bought glutinous rice and zongzi leaves from the supermarket to prepare dumplings. I am very happy, because grandma's jiaozi is fat and delicious. So I made up my mind: I must learn to make zongzi.
This morning, I couldn't wait to take out zongzi leaves and glutinous rice and make zongzi with my family. At first, I didn't know how to package jiaozi, so I asked my grandmother, "How should I package jiaozi?" Grandma smiled and said, "First, roll the zongzi leaves into a hollow cone, then put a layer of glutinous rice in it, compact it with your fingers, then put a small piece of meat on the glutinous rice, then spread a layer of glutinous rice on the meat, and finally roll the zongzi leaves into the cone below, tie it with a rope, and a zongzi will be wrapped." Hearing this, I suddenly realized that I tried this method at once, but when I stuffed the zongzi leaves into the cone below, the stuffing inside ran out of the zongzi leaves like a naughty child, and I couldn't wrap it. I said to my grandmother in dismay, "It's too difficult to make zongzi. I don't want to wrap it. " Grandma said to me seriously: "You should be serious, don't give up halfway. The reason why it can't be wrapped is because there is too much stuffing. " After listening to it, I realized that there was too much stuffing, so I lost a little glutinous rice. Sure enough, the zongzi is wrapped. Finally, I wrapped the rope and tied the knot, and my zongzi was finally made. The boiled zongzi is delicious and fragrant. My heart is full of joy.
This time, I made zongzi, and I understood the truth that "nothing is difficult in the world, and nothing is impossible to a willing mind".
During the Dragon Boat Festival, I learned to wrap zongzi composition in 400 words.
Dragon Boat Festival is a national festival in China. On that day, people will race dragon boats and make zongzi to commemorate the great poet Qu Yuan. Today, my family packed jiaozi for dinner together.
Grandma bought zongzi leaves before Dragon Boat Festival. She prepared rice, peanuts, dates and other ingredients the night before, and put the zongzi leaves in the pot for a while. The fragrance of zongzi leaves slowly floated out of the pot, and the faint fragrance ran into my nose, making my mouth water.
I am very excited to start making zongzi. I saw that my mother first took a leaf of Zongzi, then rolled it into a trumpet-shaped bucket, then put the prepared ingredients in the trumpet, wrapped it tightly into a triangle, and tied it with thread. I was curious and wanted to try it, so I did as my mother did, but I didn't notice that there was no gap when my mother tied the trumpet, so all the zongzi ingredients I packed escaped from that big gap. What's going on here? My mother read my zongzi and patiently told me the truth. I'll try to wrap another one. Although it doesn't look as exquisite as it sells, I feel good about myself. Menstruation also put a colored rope on my body, saying it was to ward off evil spirits and repel mosquitoes. I think wearing this colorful rope will not be bitten by mosquitoes again.
Eating the fruits of one's labor is authentic, sweet and happy.
I learned to write a 400-word composition on Zongzi during the Dragon Boat Festival.
Everyone is born with many things that can't be done, but every time during the Dragon Boat Festival, I can't do anything for my family, and my heart is always itchy. Great, grandma taught me to make zongzi, and finally I can do something for my family.
I learned from my grandmother's appearance and prepared materials: zongzi leaves soaked last night, fresh meat stuffing made by grandpa, and colorful threads. Everything is ready, just waiting for grandma to teach me.
First, overlap two zongzi leaves in the opposite direction. Then, put a small bowl of rice, about125g; Then, gently draw a word in the middle of the rice with your index finger and put in the fresh meat stuffing made by grandpa; Next, the right hand first folds the outer end of the zongzi leaf inward and backward, and then completes the other end in the same way; Next, you should tie zongzi in the middle before tying it from one end to the other to prevent deformation. The rope should not be too tight, or it will boil. If it is too loose, it will cause too much water. Just pull it gently and don't move. Finally, put the tied zongzi into the pot and let the zongzi cook slowly 1 one hour later.
Smelling the fragrance of jiaozi wrapped by myself and tasting the delicious food of jiaozi wrapped by myself, my heart is sweeter than honey.
That's how I learned to make zongzi. It's really delicious. I am proud, I learned to make zongzi!
During the Dragon Boat Festival, I learned to write a 400-word composition, 1 1.
During the Dragon Boat Festival, our family was busy making zongzi.
My mother and I first went to the supermarket to buy glutinous rice, red beans, zongye, fat meat, mushrooms and other materials. At this time, I can't wait to start making zongzi. As soon as I got home, I washed the materials quickly. After a while, all the materials were ready.
We started making zongzi. I didn't expect my mother to be a first-class expert in making zongzi. She rolled the leaves into a funnel, sprinkled a layer of glutinous rice, filled them with red beans and fat, sprinkled another layer of glutinous rice, filled them with some mushrooms and other foods, then wrapped the leaves one by one, finally folded them, pinched them and tied them up.
I decided to wrap a big zongzi myself. I learned it from my mother. I rolled the leaves of Zongzi into a funnel, and then poured glutinous rice. But there is a hole under the funnel, and all the glutinous rice leaks out. Fortunately, it didn't leak on the ground, or my mother would scold me. I went around a funnel again, checked it carefully, poured the rice in, and then filled in the red beans and other materials again and again, but it was too full. I dug some rice, made a big zongzi like my mother did, and my mother tied it with a string for me. I danced with joy and shouted excitedly, "I succeeded!" " "
Today, I learned to make zongzi, and I also felt the happiness in my study.
Dragon Boat Festival 12 Learned to write a 400-word composition on Zongzi.
On the Dragon Boat Festival, everyone's favorite food is Zongzi. I also like to eat zongzi, but I can't make dumplings. I eat my mother's bag every year. I made up my mind: no matter what happens this year, I will learn to make zongzi.
So, we began to prepare materials for making zongzi. My grandmother and I are washing zongzi leaves, and my mother is preparing materials such as egg yolk, meat, dried bamboo shoots and glutinous rice.
After the preparations are completed, you can make zongzi. My mother said, I want to learn what she does.
Mother took two zongzi leaves, one big and one small, and I learned to make them together. She rolled two zongzi with rice, a little mushroom and an egg yolk. However, for the first time, I put too much rice, so I had to start over. The second time, I didn't roll it well. Just after I put the rice in, the rice escaped from the hole. When I was ready to give up, my mother told me that I must have perseverance in doing things. If I make up my mind, I must do it.
So, for the third time, I finally wrapped it and prepared to tie it on the rope, but I didn't tie it tightly. It fell off the rope and I saw my mother-she had already packed seven or eight. The package was very careful this time, and the fourth time finally succeeded, so I quickly wrapped several more, again and again, one after another. Every time the package is better than the last time, it is fast and beautiful, and the technology is gradually improved, just like my mother.
At this time, zongzi was being cooked in the pot, and I was drooling at the smell. It was this that made me understand that failure is the mother of success!
Dragon Boat Festival 13 Learned to write a 400-word composition on Zongzi.
There are many customs in the Dragon Boat Festival, such as eating zongzi, racing dragon boats and drinking realgar wine. Speaking of dumplings, today I asked my grandparents how to make dumplings.
Grandpa brought a pot of glutinous rice, some red beans and red dates, sausage meat and a soaked zongzi leaf, and then began to wrap them. Grandpa first showed me how he made zongzi. After reading it, grandpa brought me a bigger piece of zongzi. He also took a piece of zongzi and began to wrap it. Grandpa taught me to hold the leaves in the tiger's mouth with my left hand, and then roll the leaves out of a conical nest with my right hand. Because there is a small hole as big as sesame at the tip of the nest, I will plug the hole with a small red bean, and then put some glutinous rice, a big red date and the last layer of glutinous rice, which will become my invented red bean and red date hamburger jiaozi, and then wrap it with a rope. My cousin standing by pinched three corners with his hand and touched the zongzi. He smiled and said to me, "Brother, not only is there not enough rice in the three corners of your zongzi for me to plug my teeth, but you also wrapped the leaves upside down. I immediately touched them with mine and grandpa's. As a result, the surface of Zongzi wrapped by Grandpa is smooth and smooth, but mine is furry. I pretended not to care and said, "Just eat." There was a burst of cheerful laughter from the kitchen.
After a while, jiaozi cooked, and the fragrance of jiaozi lingered for a long time.
During the Dragon Boat Festival, I learned how to write a 400-word composition on zongzi.
Zongzi is a traditional food in China. It must be delicious during the Dragon Boat Festival. Speaking of delicious zongzi, everyone is familiar with it. But will you pack it?
On the morning of Dragon Boat Festival, my mother and grandmother are making zongzi. Some are preparing rice and zongye, some are preparing sweet red dates, and some are preparing thread. Many hands make light work, everything is ready. Let's make zongzi.
I got up at once and saw my father and grandfather coming to make zongzi. After a while, Zongzi was born. I am so envious that I quickly said, "I also want to learn to make zongzi!" " "I learned from my mother's appearance, picked up a rice leaf and put the rice in by hand. Rice always falls out. I immediately grabbed a corner of the rice, but the rice began to fall to the left. I quickly grabbed the left corner of rice and the right corner began to fall off again. It took me a lot of effort to tie the string of zongzi. My mother smiled and said, "Making zongzi is skillful. Come on, you can do it with me. "Like my mother, I became more and more skilled and made ten zongzi in one breath!
Watching zongzi put on the table one by one, like a green boat. Grandma put zongzi in the pot and started steaming. I sat in front of the pot, excitedly waiting for my "masterpiece" to appear. Soon the smell of zongzi emerged from the pot. I like dumplings best!