Wash the rice, boil it in cold water, add millet, boil it, and turn off the heat when the rice grains are rotten and the porridge is sticky.

1. Add the millet after the water is completely boiled. This will not only cook porridge faster, but also won't paste the bottom.

2. If you want millet porridge to taste better, you can add white rice and glutinous rice to cook together. The boiled millet porridge is thick, fragrant and sticky. What's more, cereal can be added to improve the taste of porridge, just because cereal is cooked quickly, so you can't add cereal until the rice is cooked.

If you like sweets, you can put some rock sugar.

4. It is best not to use the pressure cooker to make millet porridge, because the grains of millet are relatively broken, which is easy to block the valve of the pressure cooker, causing some safety hazards.