300g of barley and rice

300 grams of buckwheat rice

300g brown rice

500 grams water

Yao 1 Dai

Production time: more than 2 hours

Number of people dining:

step

1

Bagged organic coarse grains: barley rice, buckwheat rice and brown rice * * *1200g, but my pot actually used 900g; A small bag of angel wine (more than twice as much as glutinous rice wine)

2

Cleaning and soaking diagram

three

Water-controlled miscellaneous grains after soaking for eight hours.

four

Put the soaked coarse cereals into an electric pressure cooker without adding water.

five

Functional pressure cooking of selected brown rice grains

six

Cooked grains rice

seven

Break it while it's hot and let it cool naturally. Leave it there and fall asleep in my sleep.

eight

Dilute a small bag of angel wine with 500 ml or two glasses of water.

nine

The next day, the rice has dropped to 38 degrees. Look carefully, there are germs coming out, which are urged out when cooking.

10

Uniformly mixing the medicinal liquor and coarse cereals rice.

1 1

Press a hole in the middle to observe the state of the wine. Put the lid on. Beijing is now at room temperature for three days, so wait for the wine to ferment, don't worry.

12

Three days later, a lot of miscellaneous grains of rice wine were produced. At this time, it is full of fruit aroma. I dug a spoon and tasted it first.