Jujube 1 catty Plum powder appropriate amount Salt a little

Practice

Jujube wash, remove the tip, drain water spare

Use a fork to rub several holes in the jujube, so that it can be more flavorful

Grab a small pinch of salt and jujube and mix, and a little hard to rub the skin a little bit, so that the citrus flavor of the skin of the jujube released, so that people can smell the deliciousness of jujube even before tasting

Standing for 10 minutes, and then squeeze a little (not too hard to the point of breaking, which will destroy the taste and appearance), and then press a little bit (not too hard to the point that it will destroy the taste and appearance of the plum). You can smell the deliciousness of the jujubes before you even taste them

After 10 minutes of resting, squeeze the jujubes a little bit (don't press too hard to break the jujubes, as it will ruin the taste and appearance), so that the astringent water (bitterness) can be released and the aroma can be increased

Sprinkle in the umeboshi (umeboshi) powder. (The amount of umeboshi powder depends on your personal preference. If you are afraid of acid, you can add more, but if you like the natural flavor, you can eat it directly.)

Delicious on the table! The production is completed can be put in a plastic box, sent to the refrigerator, when you want to eat to take the appropriate amount to taste, afraid of acidic friends can be left for half a day before eating, it will be more flavorful