biscuit
Raw materials: animal butter 160g, soft sugar 80g, low-gluten flour 240g, animal fresh cream 85g and salt 2g;
Tools: oven, electric egg beater;
Production process:
1, prepare all kinds of raw materials needed to make cookies, and the butter should be softened in advance;
2. First, put the softened butter and soft candy into a container and send them. It would be better if there were powdered sugar. I use fudge here.
3. Use electric egg beater to beat butter and fudge. Butter is slightly fluffy and white in color;
4. Add the animal fresh cream into the whipped butter for three times, beat it evenly with electric egg beater at low speed, and then put down the cream once;
This is the third time to add whipped cream. You can see that the butter sent after adding whipped cream is whiter and fluffy.
6, butter and all the whipped cream are completely blended together, with clear lines, smoothness and good shape;
7. Sieve the low-gluten flour into the butter basin;
8. Stir with a scraper, and stir the low-gluten flour and butter until there is no dry powder. The biscuit batter is ready and very soft. Put a big chrysanthemum mouth into a paper bag and put the mixed biscuit batter into the paper bag;
9. Put baking oil paper on the baking tray, and squeeze out the biscuit shape on the oil paper. Look at the pattern is not bad;
10. Because this oven can bake two plates at the same time, I squeezed another plate. This red baking tray is non-sticky and can directly contact with food, so there is no oiled paper.
1 1, two layers are baked at the same time, one plate is put down and the other plate is placed on the upper layer, leaving space in the middle;
12, the oven is set to air baking mode, 160 degrees for 30 minutes, and the following work is completed by the oven;
13, time is up, open the oven door and take out the baking tray. Cookies are evenly colored and beautiful in color.
14, two plates of biscuits were baked, and the freshly baked biscuits were soft and delicious.