How to cook anchovies at home, crispy outside and tender inside, which is very popular when served on the table? This special food should be made of prawns, and seafood is inevitable on every reunion dinner. As the most common food, prawns are often served on the table, and there are also cancer, but eating crabs depends on the season, or you can buy them back. The meat inside is not delicious, there is no "yellow cream", and it is meaningless to eat. Prawn is different. It can be tasted all year round.

The most common methods are steaming, spicy and braised in oil. Basically, every place has its own unique taste. Today, it's also commonly used, and it's called anchovies ball, and it's called "eight directions to make money" at the reunion dinner. This golden color and the meaning of the name are really special.

This dish is very simple to make. The key food is potatoes and prawns. It tastes delicious, crisp outside and tender inside, and the more you eat, the more fragrant it becomes. When this seafood dish is served on the table, it will be attracted by its appearance at first sight, and finally by the colorful tastes at that level.

It is this dish that is cleared more quickly after serving. I can't help but eat it for the whole family. It is really delicious. Friends who like it can collect it and try it! Below * * * enjoy detailed production steps. The raw materials needed are 2 potatoes, fresh prawns 10, shredded ginger, rice wine, salt, black pepper, a proper amount of salt, a tablespoon of corn flour, egg liquid and fragrant fried powder. Production step

Step 1: Prepare two potatoes in advance, clean them, remove the epidermis, cut them into thin slices, put them in a dish, steam them in cold water for 20 minutes, and cook them thoroughly. In addition to turning around the top of the prawn, the shrimp line is pulled out, then the head of the prawn is removed, leaving a small tail, and finally it is rinsed clean.

Step 2: Put everyth5ming into a plate, pour in the right amount of rice wine, add the right amount of ginger slices and salt, and pickle for 5 minutes. Take out the cooked potato, throw away the water in it and grind it into mud with a plug. Then add appropriate amount of salt, appropriate amount of black pepper, appropriate amount of corn flour and cassava starch to the level that can form dough. How can potatoes be well agglomerated when they are cooled and then drained and powdered?

Step 3: Pull out a batter and knead it into a ball. Press it slightly flat, put it in a prawn, and the small tail faces outward. Then wrap it and knead it into an oval shape. So do a good job of reservation.

Step 4: The raw embryo is first wrapped in corn flour, then wrapped in egg liquid, and finally wrapped in fragrant fried powder. Wrap it tightly. When the oil is heated to 70%, turn the heat down and put in the green embryo. You don't have to roll it, let it set first. After setting, roll it twice continuously to make it well-proportioned when heated, and finally fry it to the level of golden yellow surface color and hard and brittle surface.

Tip: 1. fragrant fried powder can be white and yellow, and milky white will eventually be fried into golden yellow, but it is not as dark as light yellow, and it will continue to bring some dark brown feeling. 2. Be sure to turn on a small fire and fry slowly. Shrimp with internal structure should be fried thoroughly, not half-cooked.