List of ingredients:
* Agar strips 5g
* Pure milk 500g
* Sugar 50g
* Almond milk 200g
* Sugar cinnamon moderate amount
Preparation step:
1. Soak 5g agar strips in water half a day in advance until soft, and wash them several times. Agar strips half a day in advance into the water soaked until soft, and wash several times.
2. Add 500 grams of milk to 50 grams of granulated sugar and heat over medium-low heat until melted.
3. Add the softened agar and cook until completely melted.
4. Add 200g of almond milk to the cooked milk mixture and stir well.
5. Pour the mixed almond tofu mixture into a container, cool, cover with plastic wrap and refrigerate until solidified, about two hours.
6. Invert the solidified almond tofu onto a sheet pan, cut off the irregular edges around it, cut into strips, and then into small pieces.
7. Drizzle the almond tofu with cinnamon and serve.
If the almond tofu agar strips are not cooked, it may be due to the following reasons:
1. The agar strips have not been soaked enough in advance, resulting in the strips not being able to melt completely when heated.
2. the agar bars were not heated and stirred after they were added, so that they did not mix well with the milk.
If you are experiencing problems with the almond tofu agar strips not cooking, try adjusting them according to the above reasons and remain patient and attentive while heating and stirring.