Select Panax notoginseng into small petals, wash and control water, and mince garlic for later use. Add soy sauce, salt, monosodium glutamate, pepper oil, sesame oil, a little rice vinegar, sugar and minced garlic into the bowl and mix well. (You can also blanch Tianqi to make it taste better raw. ). Like friends can add mustard oil, which is more refreshing. After washing, blanch in boiling water, heat in a pot, stir-fry the chopped dried Chili, ginger and garlic in a little oil, stir-fry the leaves of Panax notoginseng evenly, and add a little salt to serve.

Tianqi, also known as Sanqi, Tianqi and Tusanqi. Patients with blood circulation promoting, blood stasis removing, hemorrhage, traumatic injury, blood stasis pain, coronary heart disease and angina pectoris can take Xueshancao. The method of taking Tianqi is 2g once, 2-3 times a day, and it is taken with warm boiled water or warm rice soup. It is best to take it before or after drinking. Taking proper amount of Tianqi powder with warm water can protect human liver. Tianqi stewed fish belly, Tianqi stewed fish belly, nutrition. There are also many vegetables such as Tianqi, which are usually cold dishes, but fried at night, such as garlic Tianqi leaves or Tianqi scrambled eggs. But Tianqi must be fried quickly, because Tianqi is a vegetable with more water, so it must be eaten quickly and half-cooked.

Tianqi is a traditional Chinese medicine, which has the functions of nourishing blood, benefiting qi, relieving pain and resisting fatigue. Besides stopping bleeding and relieving pain, Tianqi also has the effect of promoting blood circulation and removing blood stasis. I think the fresh green shoots of Tianqi are crisp, tender and smooth. Eating it can strengthen the body, protect the liver, resist inflammation, improve immunity and prevent cardiovascular and cerebrovascular diseases. The cold fresh green shoots of Panax notoginseng still make me feel like spring. Panax notoginseng is best to stew soup, and it is best to take a small pot of American ginseng, beat a few egg yolks, and put some powdered sugar. If there is no powdered sugar, you can use white sugar instead, add some milk powder, then cut the lemon in half, squeeze some lemon juice into the pot, and beat it with electric egg beater until it is thick and swollen.