Difference between Brussels sprouts and dried plum cabbage:

1, raw materials are different

Sprouts are made from the young stems of mustard greens that are cut into julienne shreds with a knife and then pickled, and are usually divided into two kinds of sprouts: sweet and salty; and dried plum cabbage can be divided into dried greens, dried cabbages, and dried winter vegetables based on the raw material, which is usually cleaned and cleaned of fresh greens. After drying, heaping yellow, shredded and then pickled.

2, taste different

Yibin sprouts taste sweet, crisp, and because of the different pickling seasonings, the taste is not the same, fragrant, sweet, crisp, tender and so on. Plum Cabbage has a refreshingly sweet taste and a pleasant aroma, and the food cooked with it has a special flavor.

3, the use of different

Yibin sprouts are mainly grown in the Yibin area, because it has a certain flavor and chewy, you can make stir-fry vegetables, pasta and other side dishes to use, but also can be used to make some cold food. Plum Cabbage is mainly produced in Meizhou, Huizhou, etc. It can be used to steam fish and cook soup to drink, and together with the buckled pork, you can also make the classic buckled pork with dried plum and vegetables, or dried plum and vegetable cake.