1, olive pig lung soup, materials: pig lung half, olive 15, salt appropriate. Olives washed, smashed with a stone mortar, fresh pig lungs, cut into pieces, wash, dry water control; water boiling, into the pig lungs, blanching, fishing out the foam; olives into the stew pot to join the pig lungs, coriander root, placed on the stew pot stewed for about 1 hour can be eaten, add salt to taste.

2, north and south apricot dried pig lung soup, materials: a pig lung, dried vegetables two zhang, 3 jujube, north and south apricot a little, red Luo _ a, salt. First of all, wash the pig lungs, cut pieces; carrots cut large pieces; boil boiling water and put all the materials in the pot; large fire roll 45 minutes, and then turn to small fire to cook 1.5 hours plus salt to taste.

3, white fruit pig lung soup, materials: dried vegetables 4 two, 20 white fruit, pig lung 2, half a catty of lean meat, soup bone half a catty. Vegetable dry soaked soft wash, white fruit shelling core, lean meat and soup bones fly water to stay; in the pig lungs on the prick small holes, water throat irrigation water rinse, between the hand squeeze, until the outflow of water; pig lungs fall wok dry fried to yellow, then rinse with water; pot boiling water, put all the materials, first with a large fire for 20 minutes, and turn to boil with a gentle fire for 3 hours.