Guangzhou’s specialties include honey-glazed barbecued pork, chicken cakes, Shahe noodles, Zengcheng lychees, Shenjing roasted goose, and Pantang water chestnut cakes.

1. Honey barbecued pork

Honey barbecued pork is a traditional snack in Guangzhou, mainly made of pork (lean), barbecued pork sauce, oyster sauce, garlic, Made from light soy sauce, cooking wine, honey, white sugar and peanut oil, the honey-glazed barbecued pork is sweet and delicious. It can nourish the kidneys and blood, nourish yin and moisturize dryness, and has the effects of increasing memory and strengthening the brain. Honey BBQ pork is one of the "Chinese dishes" released on September 10, 2018.

2. Shahe Noodles

Shahe Noodles is a traditional snack in Guangzhou, which was founded in the late Qing Dynasty. The production process of Shahe Noodles is very delicate. It uses high-quality rice as the main raw material. The rice is made into powder using traditional production methods. Then it is added with beef, bean sprouts, chives and other side dishes, stir-fry in the pot, and then add various ingredients. With various seasonings, the Shahe noodles produced are smooth, tasty, and chewy. In addition to stir-fried rice noodles, you can also make soup.

3. Chicken cakes

Chicken cakes are a traditional specialty snack in Guangzhou. They have a long history. They were first created during the Xianfeng period of the Qing Dynasty. It is known as one of the four famous cakes in Guangdong. The production process of chicken cakes is very delicate. It uses high-quality flour, peanuts, sesame seeds, walnuts and other main raw materials, and is made using traditional production methods. The chicken cakes produced are sweet and fragrant, sweet and salty, and have a pleasant appearance. Crispy and soft on the inside, very delicious.

4. Pantang Horseshoe Cake

Pantang Horseshoe Cake is a traditional delicacy in Guangzhou. Its production techniques are very sophisticated and high-quality water chestnut powder is used as the main raw material. , it is made by grinding water chestnuts (water chestnuts) into pulp or steaming dry water chestnut powder mixed with water and sugar using traditional production techniques. The water chestnut cake produced is beautiful in color, crystal clear, transparent, smooth and sweet. It is one of the favorite breakfasts of Guangzhou people. It also has the functions of clearing heat, resolving phlegm, and eliminating accumulation.

5. Sham Jing Roast Goose

Sham Jing Roast Goose is a traditional specialty dish in Guangdong. It has a very high reputation in Guangzhou and its production techniques are very delicate. , using high-quality bare goose as the main raw material, slaughter, wash, remove the internal organs, apply five spices, sew the belly, blanch the skin in boiling water, use cold water, sugar water to evenly skin, air-dry and then marinate, and finally use traditional deep well barbecue to make it Using this method, the Sham Well roast goose is golden red in color and delicious, with crispy skin and tender meat, fat but not greasy.