Milk fritters specific method is as follows:

Materials that need to be prepared in advance include: 1 bag of milk, 1 small bowl of flour, 1 egg, half a spoonful of yeast, 1 spoonful of salt bar.

1, the first step in the flour to add the right amount of salt.

2, egg, add half a spoonful of yeast.

3, add the accessories to the flour and mix well.

4, add the milk, and the flour to form a dough.

5: Knead the dough and let it rise for half an hour.

6: After half an hour, knead the dough into a long strip and flatten it.

7: Cut into pieces.

8: Put two strips together and press them in the center with chopsticks.

9: Hold the ends with your hands and stretch them.

10, put into the frying pan to fry.

11, after frying, take out and control the oil, so it is finished.