Usually, you can prepare a white radish, two dried red peppers, 5g of white vinegar, 3g of crystal sugar and 6g of edible salt, clean the white radish, cut it into blocks with uniform size, cut the dried red pepper into pieces, put it in an oil-free bottle that can be sealed together with the white radish blocks, grind the crystal sugar and put it in, then mix the white vinegar and edible salt evenly, and seal the bottle.

2. Pickling method of white radish II

White radish can be pickled after drying in the sun. Before pickling, white radish can be cut into thin strips and dried in the sun until it is 8% dry. Then, vinegar, spiced powder, Chili powder, white sugar and a small amount of white wine are put together and boiled in a pot. Then, they are poured into the dried radish strips, mixed evenly and pickled in a cool place. After ten days, the pickled white can be tasty.

3. Pickling method of white radish 3

White radish can be eaten with pickling at ordinary times, and the pickling method is particularly simple. Usually, fresh white radish can be cut into pieces, spread in a small pot, put a layer of radish slices with a layer of salt and sugar, and so on. Finally, add a proper amount of soy sauce and balsamic vinegar, and set aside for about an hour, and the white radish slices inside can be tasted. At this time, you can take them out and put them on a plate and add sesame oil to taste.