1, the iced vegetables are soaked in clear water for a few minutes, washed clean and shredded by hand. Blanch the torn iced vegetables with boiling water, pick them up and put them on a plate.

2. Flatten the garlic with a knife and chop it up, and put it above the ice dish. Sprinkle some salt on the minced garlic.

3. Put the oil in a hot pot, put in the dried Chili section and fry it slightly, and pour it on the garlic. Finally, you can put a proper amount of monosodium glutamate and mix it evenly.