Sea cucumber grouper 1500 grams, 50 grams of pork stuffing, soy sauce, cooking wine, peanut oil, salt, green onions, ginger and garlic, coriander, pickled red pepper moderate.

1, the sea cucumber spot treatment, and then into the 80 degrees of hot water blanching, and then scrubbed with a steel wire ball;

2, the fish scrubbed clean and cut into segments, green onion julienne, ginger and garlic slices to be used;

3, the frying pan into a small amount of oil, oil heat into the meat stuffing stir-fry, and then into the onion, ginger and garlic stir-fry until the meat becomes colorful;

4, and then into the soy sauce, cooking wine, frying until the meat is fragrant, and then the meat is colorful;

4, and then into the soy sauce, the wine, the wine, the wine, and then into the meat is flavorful. Wine, stir-fry until the meat after adding water, add the rest of the onion and ginger, red pepper and cut pieces of sea cucumber spots;

5, large fire boil after the cover pot, medium-low fire cook for 15 minutes, and then put salt to taste, sprinkle cilantro can be.