1, celery cut off the roots of the white old roots and the upper end of the leaves, rinse with water, and then use the peeling knife to remove the outer celery tendons and skin, and then cut into thin slices with a diagonal knife.

2, fresh lily rinsed with water, and then peeled off the outer layer with yellow spots of the petals, take the inside white clean young petals disassembled.

3, the pot into the right amount of hot water, high heat boiling celery and fresh lily petals into, and quickly remove the water drained, into the cold water to cool for use.

4, medium heat hot pot of oil, to be burned to fifty percent of the heat when the large onion into the explosion, and then into the celery pieces, lily petals and salt, stir fry a few times over high heat.

5, and finally sprinkled into the shredded red pepper decoration can be.