My hometown is in Hunan, and the specialty here is pepper.
In spring, under the nourishment of rain, pepper trees pull out green buds and greedily suck the dew of spring, showing great vitality.
Blink of an eye to the hot summer, cicadas are tirelessly calling in the trees, the leaves of pepper trees are greener, and small peppers are swaying gently in the breeze, quietly waiting for the harvest season.
Autumn has finally arrived in people's expectation, and there is a bumper harvest everywhere. The pepper tree bears red fruits and hangs heavily on the branches, which makes people drool.
Snow-white winter came, and the pepper tree disappeared. Because the pepper tree belongs to panicum miliaceum, the farmer uncle took the seeds of pepper to prepare for the coming year.
Pepper has many functions. It can resist the cold, promote digestion, help women beautify, supplement vitamin C and so on. Pepper also has shortcomings, such as: people with hemorrhoids can't eat it, and if they eat too much, they will get angry.
We Hunan people love to eat Chili, and we eat Chili every day, and our whole family is no exception.
My hometown is in Chengdu, and I love the specialty of my hometown-Chili!
Spring has arrived, pepper buds have emerged from the soil, breathing fresh air, slowly spreading tiny leaves in the spring rain and swaying gently in the spring breeze.
In June, the pepper tree has grown to almost two feet high, the leaves have changed from light green to dark green, and white flowers are quietly blooming on the branches.
After a few days, the flowers faded, and the little green peppers finally came out, and then they grew and grew ... I don't know how long it took, and the pepper trees were covered with green peppers of different shapes and sizes, some of which were curved and pointed, and some were curved and fat ... How cute!
In late autumn, the pepper ripened and turned into a beautiful crimson, competing with peers on the branches, and everyone loved it.
My hometown is Hunan, where there are many specialties, such as: Xiang embroidery, Chili ... However, Chili is my favorite.
There are many kinds of peppers: "millet pepper, devil pepper, green pepper, colored pepper" and so on.
Pepper is red all over, wearing a narrow "green hat" on her head. Its vitamins are higher than other vegetables and fruits. It is highly medicinal. It can drive away cold and stimulate appetite, but for people who can't eat spicy food, it will be spicy and painful. Some peppers are spicy when bitten, and some peppers are spicy when swallowed. Some are spicy after eating, some are spicy with the whole tongue, some are spicy with the throat, and some are spicy when smelling.
Every time I go back to Hunan, I ask, "What shall we eat tonight?" I won't stop until I'm sure there are peppers.
Once, I said to my grandfather, "If only I could eat Chili every day." Grandpa said, "Grandpa taught you to put garlic, pepper and ginger together today. Then, put some red oil and salt in the bottle, cover it and leave it for a few days to eat at any time. Very delicious! " After listening to grandpa's words, I jumped three feet for joy.
When you come to Hunan, I will definitely invite you to have a taste!
My hometown is Yunyang, Chongqing, where the land is fertile and rich in all kinds of vegetables and fruits, such as Chinese cabbage, lettuce, navel orange and citrus ... but my favorite is the pepper in my hometown.
The drizzle is like silk, and the pepper greedily sucks the dew in spring. In summer, slender peppers are covered with branches, like swords, which are extremely sharp; A little pepper is curved. From a distance, it looks like handfuls of sickle with cold light.
In midsummer, red pepper wears a green straw hat and salutes the respected teacher Ye Ye like a shy little girl.
The appearance of pepper is very smooth, so smooth that no fragments can be seen; Touch it with your hand. There are no uneven holes. It looks comfortable.
The taste of pepper is very choking. I sneezed five times when I smelled it, and there were some white seeds like small peas in it. Pepper tastes very spicy. Last time I ate a pepper, I felt like I was on fire. It's not spicy after drinking a few glasses of water.
I like peppers in my hometown.