Ingredients: a bowl of rice, a little salt, a bowl of water, a proper amount of salmon, ming prince and kelp, and about 1/2 pieces of roasted seaweed.

Practice: 1, let the freshly cooked rice stand for about 15 minutes to cool or put the rice in a big bowl and stir it with a spoon to dissipate heat.

2. Wash your hands clean and moist, then put a bowl of rice on the palm of your left hand, slightly flatten it, and then put the materials in the middle. Wrap the rice in the center and make it into a ball.

3. The left hand is slightly bent, and the left hand is bent into a mountain shape, and the rice ball is slightly pressed and squeezed into a triangle shape.

4. Press the left and right sides inward slightly with your fingers so that the two sides are round and convex, and the rice becomes flat.

5. Put the shaped rice balls on the plate, then wet your hands and rub a little salt.

6. Mould the rice ball again to make it more beautiful.

7. Put the rice ball in seaweed, then lift the seaweed on both sides and wrap it around the triangular rice ball. Then press the seaweed to make it stick to the rice ball.

8. The rice balls are made of the same material as the stuffing, which is easy to distinguish.

Note: gradually increase the hand strength every time you hold the pressure, which can make the rice ball more dense!

Turn the rice ball over three sides several times and you can slowly press out a triangular three-dimensional shape.