West Tree Puffs: Diameter: 4.5cm. weight: 7g.

Hani Puffs: Diameter: 4.2cm. weight: 7g.

There are about 50 puffs per pound. One puff weighs about 20g, so 1000/20=50.

The fluffy, porous, creamy crust is wrapped in cream, chocolate and even ice cream. Legend has it that the puff was born in the 16th century and invented by the French queen Catherine de Medici. 340,000 ice-cream-containing puffs were sold at the Wisconsin State Fair*** in 2005 alone, making a profit of more than a million dollars.

Expanded Information:

Never open the oven door after the batter has been delivered to the oven because the interior of the oven is hot convection, and exposure to cold air will prevent the puffs from expanding. If you have to cover the tinfoil because the color is too dark, then you must also move very quickly.

The egg wash is used to adjust the thickness of the batter, so it's not necessary to add it all. You need to add the egg mixture little by little to adjust the batter to the right thickness. I used two regular sized eggs and ended up with a little bit of egg wash left over.