2, Shen Dacheng crayfish moon cakes Each moon cake is chicken juice mixed with a few crayfish, delicious but not greasy, crisp and tender, you can eat several at once! Addicted!
3. Changsha Wowo Egg Yolk Lotus Seed Mooncake "Wowo Lotus Seed" seems to be full of three words. "Wo Lian Zi" is a kind of honorific title for middle-aged and elderly women in Hunan dialect. This is a brand only known in Changsha. Moon cakes were created by laid-off workers towards Ms. Jin Yun, and they are authentic, which can be said to be popular in recent years. Egg yolk lotus seed cake is the most recommended. It tastes like souffle. Although the face value is old-fashioned, it tastes good!
4, Wenzhou Wharf Mooncakes Wenzhou Wharf Mooncakes have a lot of thin fillings, and the cakes are full of materials, which is very enjoyable to eat. Egg yolk stuffed with minced meat is especially recommended. The cake sprinkled with sesame seeds is crisp and chewy, and there is too much stuffing in it. What kind of peanut longan and wax gourd strips, with egg yolk and meat stuffing, are delicious enough to scream.
The old moon cakes in the northeast are harder than those in the south. The most classic are five kernels and jujube paste. Wuren generally has moss roses, and jujube paste is also delicious. Although it is a little sweet, its taste is irreplaceable by the northeast people. Only by eating it can you feel the Mid-Autumn Festival.
6. Table-top traditional moon cake mung bean is bigger than that in Taiwan Province Province. The mung bean stuffing is super delicate and soft, not as sweet as ordinary moon cakes. It has a milky smell, and the dough will break when touched, making people unable to help but screw up the crumbs and eat them all!