Steamed bread is indispensable all the year round, especially during the Chinese New Year holiday. Many older people will make patterned steamed bread to add fun. For example, they will knead steamed bread into zodiac, hedgehog, fish, etc. This makes the older generation feel very atmospheric. Today, I bring you corn flour and red dates steamed bread that my grandmother often makes. In fact, the method is very simple. My grandmother said that a big steamed bread with sweet Kekeya can be made with one stick, and it is not to mention how fragrant it is with red dates.
Steamed bread is a staple food, which is made of flour. The flour contains carbohydrates, and we will feel full after eating it. Now people's living standards are constantly improving, and more and more attention is paid to food supplement. Therefore, some other foods can be added to steamed bread. Today, jujube and corn flour are added to steamed bread. Jujube actually has a special aroma, which many female friends like to eat. Eating jujube regularly can help us replenish qi and blood, nourish blood and soothe the nerves. Beauty and antioxidant effects, corn is crude fiber, and eating corn often can help us protect our eyes and prevent aging. The above ingredients are very healthy and nutritious, so let's take a look at the specific practices and steps. After learning, you can show your talents during the Chinese New Year and the holidays.
Name of the dish: corn flour and jujube steamed bread
Required ingredients: 350g of medium gluten flour, 0/50g of corn flour/kloc-0, 5g of yeast powder, 5g of white sugar and proper amount of red dates.
Cooking steps:
1. First of all, we need to prepare the above ingredients, such as medium gluten flour, corn flour, yeast powder, white sugar and red dates, so that the taste of steamed bread with good ingredients will be more sweet. Prepare a basin, in which we need to add white sugar, yeast powder and flour, then slowly add a proper amount of warm water to knead the dough, knead it into moderate hardness, and wait for fermentation.
2. After fermentation, we opened a corner and saw a beehive, indicating that it had been fermented.
3. Put the dough on the panel and knead the surface until it is smooth.
4. Knead into a small dose, stick flour on it and roll it into a round cake shape for later use.
5. Put five red dates in the bread and arrange them according to the picture.
6.? After putting the red dates, we will cover them with a layer of cake.
7. As shown in the figure, we all need to cut a knife between five red dates and divide it into five petals.
8.? Finally, you need to put another red jujube in the middle, knead both ends and ferment again for 10 minute.
9.? At this time, prepare a steamer, add an appropriate amount of cold water to the pot, put the jujube steamed bread into the pot and put it on the pot with cold water. After the water boils, continue steaming for 20 minutes, and stew for 5 minutes to get out of the pot.
Cooking tips:
1. When steaming steamed bread, we should remember to add 5 grams of yeast powder to every 500 grams of flour, so that the fermented steamed bread will be soft and elastic.
2. We can add eggs, milk and brown sugar to the steamed bread according to our personal taste, so that the steamed bread is not only sweet and delicious, but also friends who don't like to eat steamed bread will eat a whole one when they see such appetizing steamed bread.
3. When the steamed bread is cooked in the pot, it must be cooked in cold water, otherwise the steamed bread will not ferment and greatly affect the taste.